Discover Glasgow.

The white building on St Vincent Place is reassuringly opulent, serving traditional Scottish food using the finest ingredients. The Anchor Line is definitely First Class.

Home to the old offices & printing rooms for the Glasgow Evening Citizen Newspaper. Expect Scottish produce with an authentic Glasgow influence.

Located in the original booking office of The Anchor Line on St Vincent Place. The Atlantic tells the story of 1938 France, serving the finest of French cuisine.

With 4 locations across the city, Di Maggio’s has been serving the people of Glasgow Italian-American food since 1985. Experience Glasgow like a local.

Find Barolo on Mitchell Street in the city centre, serving classic cocktails and understated, classic Italian cooking.

Café Andaluz West End opened in 2002, bringing a taste of Spain to the UK. 20 years and 4 cities later, it continues to be a firm favourite for locals and tourists.

Enjoy modern Italian food in Glasgow’s shopping district. Step off Buchanan Street for an Italian welcome. Expect familiar flavours, all done well at Amarone.